Coconut Jam Tarts

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Overview

Serves: 10

Preheat oven at 175°C.
Using a sauce pan add together the Nuttelex Buttery Spread, sugar, coconut, vanilla and eggs and whisk over low medium heat until just combined, then set aside.
Place the tart shells on a lined baking tray. Next add 1/2 tsp of jam into each tart shell (you can add up to 1 tsp if you like them jammy!. Follow with ½ tsp of coconut yoghurt then add 1 heaped tsp of the now cooled sugary coconut mixture.
Bake tarts for 10 to 15 minutes or until golden on the top.
Allow to cool for 10 minutes before serving.