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Our plant-based milks are made in Melbourne, Australia, at our purpose-built, state-of-the-art facility in Cranbourne West.
They are available at Woolworths stores across Australia. For international stockists, contact us and we’ll let you know what’s available in your area.
We use 100 percent Australian almonds and oats. All ingredients are naturally GMO-free.
Yes. They are fortified with essential vitamins and minerals and contain at least 120 milligrams of calcium per 100 millilitres, which is around one third of the recommended daily intake.
Almond-based milks contain vitamins B12, B1, B2, D and E.
Oat-based milks contain vitamins A, B12, B1, B2 and D.
All vitamins are naturally derived.
We do not add cane sugar. Only the Almond Milk Barista and Almond Milk Original blends include a small amount of tapioca syrup, which is gluten-free, naturally derived and fructose-free.
All other plant-based milks are unsweetened. Any sweetness comes naturally from starches in the oats or almonds converting to maltose during processing.
No. They are completely free from lactose, whey and casein.
We use locally grown almonds and oats. Almonds are blanched, roasted and ground into a smooth paste. Oats are enzyme-treated to create a naturally smooth and slightly sweet base.
Each blend is mixed with purified water and fortified with vitamins and minerals. Some almond blends also include a small amount of tapioca syrup for sweetness. After a gentle heat treatment, the milks are packaged in cartons and ready for use.
Keep unopened cartons in a cool, dry place away from direct sunlight.
Unopened cartons have a 12-month shelf life. The best-before date is printed on top of the carton.
Store in the fridge at 4 degrees Celsius or below and use within 5 days. Shake well before each use.
Freezing our plant milks is not recommended. This can impact the milk’s quality once thawed.
We do not recommend it. The best-before date ensures quality and safety.
Only heat what you need. Reheating multiple times can affect both taste and quality.
Check with your local council or visit recyclingnearyou.com.au to see what’s accepted in your area.
Yes. All packaging is BPA-free and phthalate-free.
Nuttelex Oat Milk is processed slightly differently compared to other oat milks on the market. Our gentler processing allows our milk to retain its white colour and natural flavour, giving you a product which may taste slightly different to other oat milks in the market.
Both are delicious, dairy-free options made with premium 100% Australian oats, but they’re crafted with unique processing methods to suit different taste preferences.
Our Original Oat Milk undergoes a slower processing method. This extended process allows the oats’ natural sweetness to develop more fully, enhancing the milk’s signature sweet, creamy flavour. It’s perfect for those who enjoy a more robust oat milk flavour.
In contrast, Pure Oat Milk is made using a simpler, more streamlined process. This method preserves the oats’ natural essence, resulting in a lighter, cleaner taste. It’s ideal for anyone who prefers a more subtle and natural flavour profile.
The best-before date is printed at the very top of the carton, just above the spout. In some cases, the print may appear lighter, as we use laser printing to reduce waste and improve energy efficiency in our packaging process.
It is a unique table spread made from the finest blend of plant oils without the use of artificial additives or preservatives. Nuttelex is also free from many common allergens found in butter, margarine & other table spreads such as gluten, crustacea, egg, fish, peanut oil, added sulphites, lactose, milk, tree nut oil, corn oil, soy and sesame.
Yes, there should be a Nuttelex variety for you to try. Many people with a food allergy or intolerance have successfully included Nuttelex in their diet for many years. As a result, we make every effort to keep the integrity of our product. We have strict quality protocols which ensure that all our ingredients are allergen free. However, it is important to always pay careful attention to your own personal circumstances and consult a health professional as required. Nuttelex is free from gluten, crustacea, egg, fish, peanut oil, added sulphites, lactose, milk, tree nut oil, soy, potato, corn oil and sesame.
Our spreads are made from vegetable oils, which naturally contain more of the “good” fats (monounsaturated and polyunsaturated) and less saturated fat than butter. All Nuttelex spreads are also free from trans fats (0.4% or less).On average, our spreads contain up to 65% less saturated fat than butter. Health experts, including the CSIRO and the Heart Foundation, recommend choosing spreads like Nuttelex over butter as part of a healthy diet. Swapping just 20 grams of butter a day for Nuttelex Original can reduce your saturated fat intake by around 2.5 kilograms each year.*
We make Nuttelex in our manufacturing facility in Knoxfield, Melbourne, Australia. We start with high-quality vegetable oils, carefully blending different types depending on the spread. This mix gives us the right balance of spreadability, texture, and firmness. We then prepare our own brine solution, made from just water and salt, and combine it with the oils. To keep everything smooth and uniform, we add plant-based emulsifiers that stop the water and oil from separating over time. A touch of essential vitamins and natural flavours completes the recipe before the mixture is cooled and packed into tubs.
After packing, the tubs rest in our cool room for a period of time to allow crystalisation, which helps ensure the best texture and quality. Once ready, the product is checked to maintain our standards before being sent to supermarkets fresh, creamy, and ready to spread. It is not only about what we leave out, but also the way we craft Nuttelex that makes the difference
Our spreads are made with a blend of different plant-based oils. Yes, palm oil is one of them, and we use only 100% certified sustainable palm oil, sourced responsibly to help protect rainforests, wildlife habitats, and local communities.
Learn more about our sustainability practices →
Yes. All of our tubs are completely BPA free.
Proudly Australia made and owned our priority at Nuttelex is to always source locally where we can as we believe in the importance home-grown manufacturing. We also value the local know-how and work of the hundreds of local suppliers who help us make the highest quality table spreads. Some ingredients we use such coconut oil however, is imported because our small island nation does not have the capacity to produce every ingredient we need for Nuttelex’s specific needs i.e GM free, vegan & vegetarian, and free from common allergens.
No, Nuttelex does not use any MSG
It is not recommended but if you must, ensure you slowly thaw it in the fridge. As with all Nuttelex spreads, it is preservative free, so must always be refrigerated.
Yes! Our tubs and lids are made from a lightweight, fully recyclable plastic called PP (code 5). Because they’re mono-material, even the label is made from the same PP, the whole tub can be recycled more easily, supporting a circular economy.
We also take extra steps in our packaging: Nuttelex is shipped to stores in 100% recycled corrugated boxes, and we use paper (not foil) for our lid insert, making recycling simpler and more sustainable.
We take allergens seriously. That’s why we make our spreads in an allergen-free environment and only work with trusted suppliers. With careful separation, enclosed production lines and thorough cleaning, you can feel confident our spreads stay free from unlisted allergens.
Right here in Australia! Packed with homegrown goodness, without any added salt or sugar, our fresh, full-bodied stocks contain no less than 99% Australian Ingredients. Crafted for versatility, use our stocks as a canvas to create your favourite dishes.
Manufactured in our very own, purpose-built, state-of-the-art factory in Cranbourne West, Nuttelex stocks are proudly made in Melbourne, Australia.
Yes. In fact, our plant-based stocks are 100% natural. Simmered long and slow using the finest produce, each unique Nuttelex stock- blend delivers a flavour bomb of natural goodness.
It’s not just our delicious, wholesome and authentic flavours, that sets Nuttelex stocks apart. It’s also about what you wont find in our products:
Nope, not Nuttelex stocks!
Our team worked hard to develop a unique low-sodium lineup. Wonderfully balanced with nature’s finest plant-powered flavours, our stocks contain just the right amount of salt to deliver exceptional taste while keeping well below the threshold for those seeking low-sodium foods.
Food Standards Australia and New Zealand classify “low salt” as 120 milligrams of sodium per 100 grams and all our Nuttelex stocks sit comfortably below this.
Nuttelex stocks are vegan-certified, vegetarian, halal suitable and contain no dairy, no lactose, no gluten and no nuts.
Our stocks are also free from corn, maize, soy, capsicum, black bean and vegetable oils.
If you have a specific concern about a particular ingredient not mentioned here, please send us a message via the contact form, and our team can advise you further.
Nuttelex Veggie Stock:
Brimming with clean, crisp garden veggie flavours with a whisper of herbaceous aromatics, use this stock to add delicious depth to risottos, stews & curries. Sub for H₂O in sauces, pasta and vegetable bakes to add a brilliant boost of flavour.
Nuttelex Chicken Style Stock:
Cleverly crafted, this comforting plant-based take delivers sumptuous layers of velvety, veggie umami flavours. Lends depth to soups, roasts and sautés and instantly elevates couscous, rice, barley, freekeh and quinoa.
Nuttelex Beef Style Stock:
Echoing the robust, hearty richness of traditional beef stock, this pure-plant-derived brew hits all the right notes with a subtle savoury base. A must for earthy lentil or bean stews, minestrone soup, vegan shepherd pie and vegan gravies.
The flavour we use in Nuttelex stocks is plant-derived and part of our unique recipe which is proprietary information. If you have a specific allergy to a certain plant ingredient that concerns you, please send us a message via the contact form and our team will be happy to advise if that particular ingredient or a derivative, is used as part of the flavour.
Unopened, always store your Nuttelex stock in a cool, dry place away from sunlight. Once opened, place in the fridge (at 4ºC or below) and consume within 3-5 days.
Any leftover stock can be stored safely in the fridge for up to 3–5 days, just ensure the cap is secured.
Our stocks have a 12-month shelf life. You will find the “Best Before” date located on the top of the carton above the spout.
Yes, but be sure to use a freezer-safe container or bag, and always thaw in the fridge (not on the bench) before using. Note: For optimal flavour use the frozen stock within 4-6 months.
Signs that your stock has spoiled include an off-smell, change in colour, mould, or a sour taste. If in doubt, always throw it out. If, however, it is a brand-new purchase, please contact our customer care team for advice.
The best-before dates on Nuttelex stocks refer to the optimal period recommended to enjoy our stocks at their finest. If your Nuttelex product is slightly beyond its best-before date, and the carton is in perfect order with no visible dents, leaks or degradation, it may be okay, but please be aware the product is past its prime and will not be as flavourful as intended.
No. Leftover stock should always be refrigerated or frozen to avoid spoilage.
Heat only the amount you’ll consume, as repeated reheating can affect the safety and quality of our stocks.
Quality, freshness, food safety, usability and reduced environmental impact helped shape our decision to use Tetra Pak containers for our stocks. This pack format offers several benefits that include:
Check with your local council or visit recyclingnearyou.com.au to see what’s accepted in your area.
Yes. All our Nuttelex stock packaging is free from BPA (Bisphenol A) and Phthalates.
Nuttelex utilises two different facilities in Melbourne, Victoria, to create our product range. There is a dedicated plant for spreads (Knoxfield) and an additional plant dedicated to manufacturing the UHT products (Cranbourne West).
At the Knoxfield site, which produces spreads, Nuttelex operates an allergen free site. As part of our site quality policy, any allergenic raw materials are not allowed on site. This means the entire manufacturing facility is free of soy, dairy, egg, tree nuts, peanuts and gluten. As part of our approved supplier program, all materials sourced for this site have to be free of the above allergens too.
At the Cranbourne West site, which produces liquid stocks and milks, Nuttelex has dedicated rooms for all of our potential allergenic material to prevent any risk of potential cross-contamination. That means our oats and almonds are stored in separate and isolated rooms to eliminate the potential of cross-contamination. All of the production lines are fully enclosed and separate from each other. An extremely stringent cleaning regime is also enforced to ensure that all lines are clear of any residual allergens between runs.
As a result of these efforts, we can be sure our products are free of unlisted allergens.