Nuttelex Olive

A taste of the Mediterranean

Made with the goodness of monounsaturated natural Olive Oil, with 70% less saturated fat than butter and 50% less salt than regular margarine, you will find this creamy blend is big on flavour and partners perfectly with your favourite pastas, roasted vegetable dishes and gourmet breads. Salt reduced and cholesterol free like all our spreads, it's our tub of mediterranean goodness.

Why?

Maybe it’s the taste, or simply the thought of all those lovely olives squished into a yummy spread. But the fact remains that this Nuttelex spread is the No. #1 choice for vegetarian gourmet cooks. (You know those clever friends who make even the most simple veg based dish taste utterly AMAZING!)

Roasting?

                Baking?

               Glazing?

Yes. You can use Nuttelex Olive to make all your favourite dishes simply replace the butter or oil content in your recipe with the amount of Nuttelex

Our Customers Love Nuttelex Olive !

Hi I bought the Coconut Nuttelex today it's awesome. Thanks from a happy vegan.

Amy. Singapore

Nuttelex is tasty, plant based and something we cannot be without ever again. Keep it coming.

Shirley. Singapore

LOVE the sunflower seed Original and the Olive oil one. Best combinations of flavour ever, with all kinds of bread. Love Fans from Malaysia.

Simon. Malaysia

Tasty Dishes to Make with Nuttelex Olive

Crispy Organic Chicken with Watercress Slaw & Spiced Macadamia Sauce

This organic chicken and slaw recipe is super satisfying and a deliciously easy meal for two. Note for a vegetarian version replace chicken with tempeh.

Mushroom Crostini

Nuttelex and mushrooms are the perfect match. Make the most of the mushroom season with this simple combo using fried baguette slices topped with mushrooms, garlic and herbs.

Zucchini Noodles Tossed with Pesto

A tasty and healthy option to regular pasta, this delicious dish makes a great entree or main and kids love it served with extra grated cheese. For a main serve with fresh salad and/ or warm garlic bread.

Best Vanilla Buttercream (dairy free)

This icing is a cinch to make and tastes delicious. You can tone back the vanilla flavour if you want a slightly more neutral taste  by simply opting for an unflavoured plant based milk and reducing the vanilla extract to half a teaspoon.

 

Where to Find Nuttelex Olive

 

 

 

Ingredients

Vegetable oils 65% (olive oil 21%), water, salt, emulsifiers (471, sunflower lecithin), flavour, vitamins A, D, E.

Nutrition Table

Serving size is 5g. 75 servings per package.

Per Serving Per 100g
ENERGY 121 kj 2426 kj
PROTEIN 0.0 g 0.0 g
FAT, TOTAL 3.25 g 65.0 g
Saturated 0.9 g 17.8 g
Trans# (max) 0.02 g 0.4 g
Polyunsaturated 0.65 g 12.9 g
Omega 3 0.17 mg 3.3 mg
ALA 0.17 mg 3.3 mg
Monounsaturated 1.70 g 33.9 g
CHOLESTEROL (mg) NIL NIL
CARBOHYDRATE 0.0 g 0.0 g
Sugars 0.0 g 0.0 g
Lactose 0.0 g 0.0 g
Glactose 0.0 g 0.0g
SODIUM ** 19 mg 380 mg
POTASSIUM Less than 5 mg Less than 5 mg
VITAMIN A (6.6% RDI)^ 50 µg 1000 µg
VITAMIN D (5% RDI)^ 0.5 µg 10 µg
VITAMIN E (15% RDI)^ 1.5 mg 30 mg
  • Nuttelex Original

    The one loved by generations of families since 1932
  • Nuttelex Olive

    A taste of the Mediterranean
  • Nuttelex Buttery

    Melt in your mouth goodness that's naturally dairy free