Directions

Method

1Place basil and pine nuts in a food processor then blitz until combined. Then add the garlic, followed by the cheese. While the food processor is running, slowly add the olive oil . Stir the pesto with a spatula and then add to taste salt and freshly ground black pepper

2To prepare the noodles: Spiralize the zucchini with a spiralizer or turn the zucchini into noodles using a julienne peeler.

3Next add 2 tablespoons Nuttelex in a fry pan and once the pan is sizzling hot add the zucchini noodles. Constantly toss the zucchini noodles with tongs for 5-7 minutes until cooked but still al dente – be careful not to overcook as they can quickly wilt and go mushy.

4Gently stir in pesto until well coated, and add a final sprinkle of salt and or cheese before decanting to serving bowls.