August 13, 2020
This Sriracha & Honey Butter makes the most simple foods pop with sensational sweet chilli flavours. The perfect partner to boiled corn on the cob, roast vegetables or a lip-smacking addition to chicken/fish satays before grilling.
1In a bowl, whisk Nuttelex, honey, Sriracha, garlic, smoked paprika and salt until well combined.
2Boil, grill or BBQ corn and then coat with the Sriracha & Honey Butter while hot. Or mix thru roast vegetables before cooking, or brush onto skewed fish/chicken before grilling.
3Sprinkle corn evenly with fresh chopped parsley prior to serving with lemon wedges.