September 11, 2019
Need to feed a crowd? Try these delicious black bean tacos, you can add all sorts of extras once you have the basics covered (i.e cheese, grated carrot, mango, coleslaw) and if catering to vegans simply sub the honey for maple syrup.
The Bean Mix
1In a large frying pan, heat the Nuttelex and add the garlic, then add drained and rinsed beans. Pour in the cider vinegar, honey and spices along with salt, to taste. Cook until warmed through. Remove from heat and then add 1/2 cup fresh corn kernels and set aside.
1Crush the garlic, coriander and chilli into a rough paste. Then sing a fork, mash in avocado adding a little salt - the aim is for the mixture to be chunky, not smooth. Finnish with a squeeze fresh lime juice and set aside.
1Mix the pomegranate seeds, diced chilli, onion and coriander together in a small bowl.
1Reheat the bean mixture and place tacos in oven to warm.
2Place warmed bean mix in a bowl, and repeat with salsa and guacamole, tacos, sour cream and hot sauce so you have 6 separate bowls from which your guests can build their own tacos and then add a dollop of hot sauce /sour cream / yogurt to their liking.