April 7, 2022
This salad is the perfect side to any meal, fresh and full of flavour it cuts through and brightens the palate.
For the Salad
For Green Goddess Dressing
1Melt Nuttelex in a medium sized frypan, add flaked almonds and lightly fry until crisp and golden. Transfer to a paper towel.
2Combine salad leaves with flaked almonds and serve with edible flowers and dressing on the side, as desired.
For the Dressing
1Blend all of the green goddess dressing ingredients in a high-speed blender and process until smooth.
2Transfer to a serving vessel or seal and store in an airtight container, chill for up to 3 days