Ingredients

Seafood

6 large green King prawns, 4 shelled and deveined, 2 whole

150 g salmon fillet, skin off

4 scallops in shell if possible

6 clams, cleaned

6 mussels, cleaned and beards removed

Gumbo base

2 tbsp plant based Nuttelex

1/2 Spanish onion, peeled and finely chopped

4 cloves garlic, peeled and finely chopped

1/2 tsp ground coriander seed

1 tsp thyme chopped

1 long green chill, seeded, de-ribbed and finely sliced

1 long red chilli, seeded, de-ribbed and finely sliced

1 green capsicum, seeded, de-ribbed and finely sliced

1 red capsicum, seeded, de-ribbed and finely sliced

6 okra, sliced on the diagonal lengthways

3 ripe tomatoes, roughly chopped

500 ml fish stock, water or dry white wine

Garnish

Fresh coriander roots, washed and dried

1 limes, halved