November 19, 2019
This rich Gingerbread Loaf just the ticket for an afternoon pre-Christmas pick-me-up in the office! Dairy and egg free it's a solid pick for those with common allergies and goes perfectly with a cuppa. Thanks to @laurenmelissa_baker for the recipe. #VeganChristmasClassics
1Preheat the oven to 180°C fan forced. Line a loaf tin with baking paper.
2Mix together all the dry ingredients.
3Add in the wet ingredients, and fold until combined.
4Pour mixture into the lined loaf tin.
5Bake for 30-35 minutes or until a knife inserted into the middle of the loaf comes out clean.
6Leave in the tin to cool completely.
1Mix all the ingredients together - add more juice if necessary to thin the glaze.
2Drizzle over the loaf once it is cool. Then decorate with orange slices or candied ginger.