November 12, 2020
A light seafood dish that will be enjoyed all year round.
Creamy Garlic Mussels and Clams
1Melt the plant based Nuttelex over medium heat. Add in garlic to sauté. Remove about 4-5 tbsp of garlic flavoured butter. Set aside for the garlic bread.
2 Add in the flour and use a hand whisk to blend the garlic butter and flour into a paste. Gradually stir in chicken stock and cream till well combined. Add in the corn to cook.
3Boil a pot of water with 1 tsp of salt. Add mussels and clams and scald in boiling salted water for about 1 minute. Strain the mussels and clams and transfer into the creamy garlic chicken broth. Give it a stir and cover the pan leaving to cook for about 2 minutes.
4Transfer into a serving dish and sprinkle with cayenne pepper. Garnish with parsley. Serve with crusty garlic bread.
The Garlic Bread
1To make the garlic bread, spread the garlic and plant based Nuttelex prepared earlier onto the bread.
2Toast in the oven on grill mode/airfyer (180°C) till light golden brown and crusty.