Dunked Dukkah & Sesame Pumpkin Bites (Vegan)

November 24, 2021

Once you have tried this tasty-mix of dukkah & roasted sesame you are sure to be hooked. It's utterly delish and the perfect shared plate.

You May Also Like These Vegan Bites:

Coconut Quinoa with Roast Veg & Currants

BBQ Corn with Chilli Butter Coriander & Lime 

Garlicky, Olive  & Tomato Crostini



1/4 jap pumpkin, peeled, seeds removed, cut into triangles

1 tbsp Plant-based Nuttelex (melted)

1 tbsp white sesame seeds, lightly toasted

1 tbsp dukkah (available in supermarkets and middle eastern grocers)


1Preheat oven to 200 C

2Line a tray with baking paper

3Peel, deseed and chop pumpkin into triangles

4Place them on the baking tray, brush or drizzle with melted Nuttelex and bake for about 20 minutes or until tender

5Meanwhile in a large dry frypan, lightly toast sesame seeds over a medium-low heat until golden brown, about 2-3 minutes, set aside

6Place the sesame seeds and dukkah on a plate and press one side of the cooked pumpkin into the seeds and repeat with the remaining pumpkin and serve