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Nanna’s Buttery Lemon Slice (Vegan)

October 22, 2017

Some recipes stand the test of time and Nanna's Lemon Slice is right up there with the best of the best treats ever created. This one is also #DairyFree #CholesterolFree and #Vegan. (Note: You'll find the coconut condensed milk and Frolletti lemon biscuits at Cruelty Free Shops).

 

Ingredients

line a small (15cm x 26cm) tray with straight sides with silicone paper

1 packet Nice biscuits - crushed together with lemon biscuits

1 packet Frolletti Vegan Lemon Biscuits crushed

300 g coconut condensed milk

1 1/2 cups desiccated coconut

300 g plant based Nuttelex

2 lemons (fine zest & juice)

Lemon Icing

2 cups icing sugar (add more if not firm)

30 g plant based Nuttelex

2 lemon (zest & juice)

desiccated coconut for dusting the top of the Icing

Directions

1Melt the Nuttelex & condensed coconut milk together. DO NOT BURN.

2Add both packets of crushed biscuits, lemon zest & desiccated coconut & mix together really well.

3Line baking tray with silicone paper

4Press filling into the baking tray & smooth / even the top

5Refrigerate

6Make lemon icing & cover the top (see instructions for how to make icing)

How to make the icing

1Beat the Nuttelex & lemon zest together

2Gradually add the lemon juice

3Fold in the icing sugar - make sure it is stiff

4Spread the icing over the slice & make sure it is evenly spread.

5Dust with lots of desiccated coconut & leave overnight in the fridge

6When removing the silicone paper, gently lift slice out onto a board & lay the paper flat before cutting into fingers or squares

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