February 3, 2022
Because everything tastes better off the grill! These buttery garlicky mushrooms are the tasty little addition your BBQ's have been missing!
1Soak bamboo skewers in a pan of cold water for at least 30 minutes before using (Can also be soaked overnight)
2In a large bowl, mix the balsamic vinegar, soy sauce, and half the garlic to make a marinade. Then gently stir in sliced mushrooms till coated Set aside for 30 minutes
3In a small saucepan on a low heat, melt the Nuttelex with remaining garlic and a pinch of salt.
4Heat barbecue /grill or griddle-pan to medium. Next skewer the mushrooms aiming for 4 - 5 pieces on each stick.
5Grill the mushrooms for 5 minutes per side, using tongs to turn them over.
6Plate the mushrooms and drizzle with the garlic buttery mix before sprinkling with salt and chopped parsley. Serve hot.