Banana Bread

July 10, 2020

Cooking in a cast iron skillet is brilliant for breads like this as the heavy bottomed pan helps bring heat to the centre providing a great even texture – so no gooey bits!

Serve with a slathering of your fave Nuttelex plant based butter.



1/2 cup plant based Nuttelex butter

Nuttelex for greasing the skillet

2 eggs / egg Replacer

2 bananas mashed (Large)

1 1/2 cups sugar

1/4 cup water

1 tsp vanilla

2 cups plain Flour

1 tsp baking powder

1/2 tsp salt


1Mix eggs, sugar, and Nuttelex and then add bananas and the rest of the wet ingredients, and mix to combine.

2Next add flour, baking powder, and salt. Mix well.

3Grease skillet well with Nuttelex and pour in the batter.

4Bake at 350F/180C for 30-35 minutes, until rich deep golden brown.