Our family size Nuttelex Buttery 1 kg is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol free oils.
To allow for fluctuations in availability our labels reflect the minimum percentages of local ingredients. For more info drop us a line here
So impressed with the new Buttery Nuttelex. From one very happy happy vegan girl.
Bron SA
BEST thing eva- thank u Nuttelex
Skye NSW
Tiffany Vic
This recipe makes 6 decent-sized delicious cheesy pies and can easily be tweaked to into 15-22 mini pies for a party-platter. Simply use a smaller plate when cutting out the pastry rounds so you can get at least two or 3 rounds per piece of pastry. We have included vegan/lactose free options as well in the ingredients.
This delicious pumpkin & kumara (sweet potato) tart with its wonderful buttery herb glaze is a scrumptious vegetarian treat. For vegans, simply sub the cheese for a sharp vegan cheddar.
For more pumpkin lovers you may also like... this spicy vegan pumpkin & sweet potato curry or this gluten-free maple-chilli pumpkin slice
This tantalising pull-apart bread is the perfect #crowdpleaser for BBQ's and festive gatherings. Best served warm, wrap in foil after baking and place on the warming plate on your BBQ prior to serving to ensure it is toasty-warm. Serve with a dollop of your fave #Nuttelex.
These crispy fritters make a great brunch or light supper! To make this dairy-free, simply sub the parmesan and sour cream for vegan equivalents readily available in the dairy case at the supermarket.
TOP TIP: Ignore the temptation to make your fritters thick, the trick is to keep them thin (around 2cm) so they crisp up perfectly.
Vegetable oils, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
Serving size is 10g. 100 servings per package.
| Per Serving | Per 100g | |
| ENERGY | 240 kJ | 2400 kJ |
| PROTEIN | 0.0 g | 0.0 g |
| Gluten | NIL | NIL |
| FAT, TOTAL* | 6.5 g | 65.0 g |
| Saturated | 1.7 g | 16.9 g |
| Trans# (max) | 0.01 g | 0.1 g |
| Polyunsaturated | 1.8 g | 17.9 g |
| Monounsaturated | 3.0 g | 30.1 g |
| CHOLESTEROL (mg) | NIL | NIL |
| CARBOHYDRATE | 0.0 g | 0.0 g |
| Sugars | 0.0 g | 0.0 g |
| Lactose | NIL | NIL |
| Glactose | NIL | NIL |
| SODIUM** | 34 mg | 340 mg |
| POTASSIUM (max) | 1.0 mg | 10 mg |
| VITAMIN A (15% RDI)^ | 110 µg | 1100 µg |
| VITAMIN D (10% RDI)^ | 1.0 µg | 10 µg |
| VITAMIN E (30% RDI)^ | 3.0 mg | 30 mg |
