Nuttelex Baking Blend is our tastiest and most versatile blend yet, created for all the home bakers and creators seeking a richer dairy-free blend. Amazing in cakes, biscuits, batters, deglazing, braising and more, it's also delicious on your toast too. Naturally dairy free; nut free; soy free and made with GMO-free plant oils our Baking Blend performs just like butter but with 60% less saturated fat and its 100% vegan. Here's to #BetterChoices.
Austin
Di
Kerry
Celebrating Chocolate Cup Cake Day October 18th
#DairyFree #NutFree #SoyFree #CornFree #NuttelexPlantBasedButter #HappyChocolateCupCakeDay #VeganFrosting
Bite-sized and delicious, these lamingtons are the perfect treat for any occasion! Free of dairy and gluten for added goodness.
TOP TIP: Store in an air-tight container for up to a week!
These slightly crunchy, chewy, coconut-laced golden clusters are a popular wheat-free treat and we've made them egg-free too! A bit of an Aussie classic for anyone who grew up with the Womens Weekly cook-books, they are also a bit of staple for Jewish families at Passover.
Makes 18 macaroons
Note: These are delicate & crumble easily. Use any crumbled macarons as a tasty topping for ice-cream
Dairy-free and gluten-free these lemon cupcakes with vanilla buttercream icing and a candied piece of lemon are the bomb. Recipe makes 12 large cup cakes or up to 30 mini cupcakes.
Vegetable oils, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
Serving size is 100g. 5 servings per package.
| Per Serving | Per 100g | |
| ENERGY | 2900 kJ | 2900 kJ |
| PROTEIN | 0.0 g | 0.0 g |
| Gluten | NIL | NIL |
| FAT, TOTAL | 80.0 g | 80.0 g |
| Saturated* | 20.4 g | 20.4 g |
| Trans# (max) | 0.4 g | 0.4 g |
| Polyunsaturated | 19.4 g | 19.4 g |
| Monounsaturated | 39.8 g | 39.8 g |
| CARBOHYDRATE | 0.0 g | 0.0 g |
| Sugars | 0.0 g | 0.0 g |
| Lactose | NIL | NIL |
| Glactose | NIL | NIL |
| SODIUM | 340 mg | 340 mg |
