This decadent but simple toastie-treat is perfect for brunch, lunch or a comforting late night snack. Feel free to add your own extra touch such as a 1/2 teaspoon of dried raisins, currants or even a sliced dried date when sauting the apples. Best. Bickies. Ever. These are crispy, chewy, sweet and nutty. TIP: Chill the dough, at least for a few hours before baking to get that perfect chewy to crispy ratio. To make this recipe 100% plant based simply sub the egg for egg replacer. Serve with a chilled glass of your Fave plant milk Makes 25-30 biscuits so you can share these around. Store in an air-tight container if they last that long! Who can resist scrumptious chocolate crackle biscuits? Bundle-them-up in a mason jar as a gift or, simply set aside for the family as a well-earned afternoon treat. For vegan friends sub the eggs, chocolate and milk for your fave plant-based options. You Make Also Like: Lemon Macadamia Christmas Biscuits Spiced Honey Christmas Biscuits Here's an allergy friendly cup cake recipe that works brilliantly for Halloween treats. Thanks to Natalie Hallett for sharing this with us all. If you want to try Natalie's adorable pumpkins, they are made out of fondant, coloured with orange gel food colouring, rolled into shape and left to set overnight. This soul-warming soup by Laura_Hobby_Baker is such a winner, and like her son Alex, we just love it too. You can easily make this recipe 100% plant based by subbing the cheese with your preferred vegan substitute. Serves 4 Brimming with the flavours of curry, coconut and fresh herbs this dish is deliciously good any day of the week. You can mix up the veg combo as you like adding your own personal faves like peas, broccolini, cauliflower, spinach or mushrooms. NOTE: For protein lovers, fish or sliced beef goes really well with or without the crispy tofu. How cute are these Layered Halloween biscuits! Perfect for a Halloween themed party, or just for fun! Created here by Natalie Hallett. Simple and utterly delicious these vegan and dairy-free star-shaped shortbreads are a cinch to make. TOP TIP: If you're short for time, the dough can be combined in a stand mixer. Simply put all ingredients in stand mixer then with the flat beater attachment, combine dough. This can also be done in a food processor. These flavour-filled bite-sized fritters are super easy to make and packed full of greens and veggie goodness. To ensure they are crispy make sure you salt, rest and squeeze the zucchini as per instructions below. A super easy Halloween dessert that everyone can have fun with.
Spiced Apple Toast (Vegan)
Pecan & Maple Drizzle Biscuits (Dairy-Free)
Chocolate Crackle Biscuits
Halloween Gluten + Dairy Free Cup Cakes
French Onion Soup
Coconut Tofu Bowl
Spooky Biscuit Stax
Shortbread Biscuits (Vegan and Dairy Free)
Zucchini Fritters (Vegan)
Spook-tacular Pancakes (Vegan)
