Mushroom Bourguignon with Truffle Mash

This #WinterWarmerRecipe will be a guaranteed family fave.  A modern take on a traditional French favourite, this recipe is an instant crowd pleaser and ideal for vegan or allergy diets. Special thanks to @laurenmelissa_baker this recreation pictured above.

Tasty Vegan Toasties

Here's three quick, comforting and totally delicious go-to toasties created by plant based blogger @laurenmelissa_baker.

Crunchy ANZAC Apple Crumble

Pineapple Upside Down Cake

Perfect dessert for those late nights, and another super easy  recipe.

BBQ Peaches

A super easy, summery treat you can make on your BBQ or grill in a flash. Note: Slice any left over peaches and add to mixed salad-leaves then top with crumbled feta and a tangy vinaigrette.

#BBQMineWithNuttelex

Sweet Potato Empanada (Vegan)

This recipe is Gluten Free, Vegan & Vegetarian.

Chocolate Brownies (Dairy Free)

These rich, chocolatey Brownies taste sublime and are #DairyFree. Note: You'll find dairy free vegan chocolate at Cruelty Free stores.

Three Fabulously Festive Sides

Add some instant cheer to your table with these simple and delicious dishes. Tweak to your taste, the focus here is on easy prep, maximum impact and the wonderful colours and flavours found in fresh seasonal produce. Both the Ruby Slaw and Pumpkin Salads can be made a day ahead. All store well in the fridge and totally satisfy as post celebration leftovers.

Samantha’s Ginger Breads (Dairy Free)

This recipe is a keeper. Follow as is here or spice it up with a generous spoon-full of chilli cocoa (available from good spice stores or chocolatiers). Decorate with ready to roll fondant, icing, edible food glitter & silver cachous pearls as Samantha has done here, or use a stencil to dust-on your chosen image with icing sugar or, add nothing at all. Either way they taste delicious. #GingerBreadLove #DairyFreeXmas #ChristmasBakingInspo

Best Vanilla Buttercream (dairy free)

This icing is a cinch to make and tastes delicious. You can tone back the vanilla flavour if you want a slightly more neutral taste  by simply opting for an unflavoured plant based milk and reducing the vanilla extract to half a teaspoon.