Sticky Date Pudding with Coconut & Toffee Sauce

Once you master this recipe, it will be your go-to-dish over and over. It's simply superb. Makes 6 little puds.

Don't forget you could win a stunning Kitchen blender by sharing your #DecadentDesserts made with Nuttelex. Find out more here 

Salmon with a Honey, Garlic, Butter Glaze

With only a few ingredients and no need to pre marinate, this mouth-watering dish is a great go-to for date night, busy weeknights or a festive weekend lunch.

TOP TIP: For an extra crusty, caramelised finish, place fish skin side up under grill for 2 minutes prior to serving.

Coconut Jam & Palm Sugar Pudding

Here's a fantastic Asian twist on an English classic- Bread and Butter Pudding  using with Pandan Kaya (Coconut Jam) and Gula Melaka (Palm Sugar).

Hazelnut Chocolate Mochi

This dreamy combination of mochi buns wrapped around hazelnut chocolate fudge  was created by Chef Berlinda and is inspired by traditional kua pau dishes.

Coconut & White Chocolate Ganash Biscuits

This basic biscuit recipe is taken to another level with the addition of a white chocolate and coconut ganache filling. We have added a few drops of pink colouring to half the batch to make them even more gorgeous but that is optional. These would make a great Valentine's bake too using a heart shaped cookie tray mould.  Preparation time 20 minutes. Cooking time approx. 25 minutes.

Recipe By Chef Steven Tan

Peanut Pancake | Apam Balik

A street food fave in Malaysia and Singapore, the apam balik is a sweet peanut pancake filled with sugary, buttery peanut filling that is  utterly delicious! They can be thick, crispy or anything in-between- and we think this version is just perfect. Like all great pancake batters, make at least 3 hours before cooking, or you can let the batter set overnight in fridge.

Buttery Waffles (Dairy Free)

The best waffles are made from scratch…crispy on the outside and fluffy on the inside. We have both a dairy free and egg free option below- enjoy with fresh fruit, Nuttelex with a sprinkle of cinnamon sugar, maple syrup or a dollop of your fave plant based ice-cream.

Sriracha & Honey Butter

This Sriracha & Honey Butter makes the most simple foods pop with sensational sweet chilli flavours. The perfect partner to boiled corn on the cob, roast vegetables or a lip-smacking addition to chicken/fish satays before grilling.

#MakeMineWithNuttelex

Taro Mooncake Recipe

#TaroMoonCakeRecipe

Thanks to talented Chef Berlinda for this beautiful mooncake recipe.

Coffee & Salted Caramel Mexican Bun

Known as Mexican Coffee Buns, Roti Boy Buns or Papparoti Buns this version is made with plant based Nuttelex butter. It's a super soft bun filled  sweet salty caramel and topped with a deliciously buttery, coffee crust topping. Now who could possibly resist that? This recipe is also vegetarian. It makes 8 big buns.

Top Tips:

It’s best not to over knead the dough. How do you know if your dough is ready? Do a windowpane test by pull off a golf - sized piece of dough. Flatten it lightly, hold it between both your thumbs & the first two fingers and gently spread the dough apart into a thin sheet; if the gluten is well-developed, the dough will stretch into a thin sheet (like a window) without breaking.