Coconut Jam Tarts

These sweet little treats are a modern take on traditional baked coconut pie. To save time we have used pre-made pastry shells. Use  your fave jam flavour be it strawberry, raspberry, blackberry or cherry  jam, which-ever tickles your fancy. Note we have opted for Panela sugar (Panela is an unrefined raw sugar made from whole juice of sugar cane),  but any good quality raw brown sugar will work beautifully.

Recipe By Chef Steven Tan

 

Nuttelex Guinness Braised Short Ribs

The best ribs - ever.

Recipe Prep time is approx. 30 minutes and allow 3-4 hours slow cooking time. (Dairy Free)

Recipe By Chef Steven Tan

 

 

Spiced Carrot Cake with Lemon Icing

This lux spiced carrot cake with its rich iced middle is pure indulgence. Enjoy! Thanks to @Laura_hobby_baker for this wonderful recipe.

Top Tip:

You need a loaf tin for this recipe.

Apple Spice Blondies (Dairy Free)

A deliciously healthy take on traditional blondies, somewhere in between a slice and cake.

Charcoal Chocolate Cookies

Thanks to @berlindaezekiel who created this recipe.

Garlic Seafood with Crusty Garlic Bread

A light seafood dish that will be enjoyed all year round.

Garlicky, Tomato & Olive Crostini

An easy brunch or sunset entertainer dish that can be made well ahead, these tasty crostini are topped with a vibrant tomato medley & green olive tapenade.
Serves 6-8

You'll need
A griddle frypan
Pastry brush
Small chopping device to blitz olives

Vanilla Bundt Cake with Buttery Vanilla Syrup

The wonderful texture of a traditional vanilla cake is made even better with the addition of a sweet buttery syrup. Best baked a day before you plan to eat it as this cake gets tastier and tastier over a few days.

TOP TIP:

Use this handy formula to ensure easy release from cake tins: take 2 table spoons of flour, 2 table spoon vegetable oil, and 2 table spoons Nuttelex and in a mixer blend until there are no lumps. Generously grease your pan with this mixture using a pastry brush to coat every crevice and it ensures a smooth cake tin release after baking every time!

Buttery BBQ Bananas with Rum (Dairy Free)

Perfect for BBQ's, and a super easy treat day or night.

NOTE: You can also sub the rum for same amount of lemon juice.

Cinnamon Buns (Dairy Free)

This deliciously tasty recipe is just the ticket when you want beautiful, soft, icing topped buns. And they are totally dairy-free. Recipe makes 9-10 rolls. We also love this recipe if you want a lighter glaze