This vege packed pie is the perfect all-rounder. Great for lunch, brunch or supper. Created for Nuttelex By @laura_hobby_baker Gluten and dairy free this dish and deliciously filling as a stand alone meal or dish to share. Recipe By Chef Steven Tan This dairy-free vanilla and chocolate marble cake recipe makes two perfect small cakes (so there’s one to keep) or one large cake. While the ganache topping and walnuts add a gorgeously luxe dimension, you can skip both for a less festive feel and simply decorate with icing sugar and fresh flowers like tiny Easter Daisy blooms). NOTE: Rum is optional in this recipe Created for Nuttelex By @laura_hobby_baker Another unique and tasty treat created by @berlindaezekiel . The ultimate Aussie Christmas biscuit these classic cookies make a beautiful and personalised gift for work colleagues and neighbours. #NuttelexChristmasRecipes Thanks to @berlindaezekiel who created this recipe. Melt-in-your-mouth buttery, crumbly pastry like cookies with pineapple filling – delish! Makes approx. 40 Cookies Notes: This wonderful buttery curry is totally dairy free thanks to plant based Nuttelex. To make a vegan version, sub the chicken for soy chunks. If you can, make the marinade the day before for the very best flavours. When served on spoons (as pictured) with a buttery asparagus sprig and fondant potato it makes a tasty and hearty appetiser for any occasion, that can be prepared well ahead. Simply warm before serving. Nothing beats a great black bean burger and we think this fab creation from laura_hobby_baker is bliss. Makes 6-8 Burgers Top Tips Rinse your canned Black Beans well, then place on a lined tray in a pre-heated oven at 160 degree. Allow them to gently dry for 15 minutes turning over half way through. This ensures no soggy burger patties. Making your own Vegan Worcestershire sauce is simple and so tasty! In a small bowl add 1.5 teaspoons each of apple cider vinegar, soy sauce & hoisin sauce, then give mixture a good mix. In this vegan recipe chickpea water is used as the 'binder' instead of egg that is used in traditional vegetarian black bean burger recipes. Zesty, deliciously textured, moist and sweet ....what more could you want in a #DecadentDessert. Honestly, no-one will miss the gluten or dairy. And for those who have a sweet tooth, go the extra leg and top with the lemony icing as well! Don't forget you could win a stunning Kitchen blender by sharing your #DecadentDesserts made with Nuttelex. Find out more here 
Pumpkin, Spinach & Goat Cheese Pie
Nuttelex Agadeshi Tofu
Vanilla, Walnut & Choc Ganache Easter Cake (Dairy free)
Black Sesame Seed and Almond Shortbread Cookies
Macadamia Lemon Christmas Biscuits
Savory Keto Low Carb Almond Cookies
Pineapple Cookies
You can keep the pineapple filling in the fridge.
Alternative fillings using this same buttery cookie-dough pastry include red bean or for something savoury chicken pie filling
Masala Butter Chicken & Fondant Potato Spoons
Vegan Black Bean Burgers
Flourless Lemon Drizzle Cake (GF)
