This Dairy-free, old-skool-style toasted almond buttery toffee is sublime and relatively easy to make. Note you will need a candy/cooking thermometer for this recipe along with a slice pan/tray approx. 27.5 x 17.5 cm. #NuttelexChristmasRecipes Everyone loves a good home-made pastie as there's something truly comforting about steaming veggies encased in golden pastry. Serve these for supper, snacks or a cold lunch box treat. This vegetarian friendly recipe will be enjoyed by all especially when matched with the tomato chutney. Note: for vegan guests simply sub the egg wash with aquafaba mixed with a little corn syrup. Thanks to our fave baker @laura-hobby-baker for this creation. Rich and delicious this dairy-free & gluten-free chocolate-fudge-like cake is the ultimate #DecadentDessert and is also vegan friendly. Don't forget you could win a stunning Kitchen blender by sharing your #DecadentDesserts made with Nuttelex. Find out more here These sausage rolls are so tasty they will be a constant go-to. If opting for a large size sausage roll this recipes will make approx. 10 rolls or, if making bite-size portions you will get about 20 cocktail size rolls from this mixture. Freezer-friendly too, pop them straight into the oven from the freezer to create a super speedy mid-afternoon snack. A healthy, tasty vegetarian take on traditional rissoles that is perfect as a side at your next BBQ, or a great meat-free Monday family dinner. For a totally vegan twist simply sub the goats cheese for Bio Cheese Dairy Free Feta or a homemade vegan cashew soft cheese. Any leftover rissoles make great beat-burgers the next day, just scoop into a fresh bun and add your fave condiments! A super-easy treat you will make over and over again- you wont even notice there is no dairy or eggs. This cake is best made the day before you plan to eat it, to ensure the best texture and taste. Thanks to Chef Belinda Ezekiel for this delicious recipe #MakeMineWithNuttelex #plantbased #VeganCranberryCinnamonRolls These pint-sized Christmas bites deliver the perfect balance of rich, spiced flavour and pastry perfection. Best made a day or so ahead. Makes 12 pies. This rich Gingerbread Loaf just the ticket for an afternoon pre-Christmas pick-me-up in the office! Dairy and egg free it's a solid pick for those with common allergies and goes perfectly with a cuppa. Thanks to @laurenmelissa_baker for the recipe. #VeganChristmasClassics
Toasted Almond Butter Toffee
Veggie Pasties with Homemade Chutney
Chocolate Avocado Cake (V, GF)
Mushroom & Chestnut Sausage Rolls
Beetroot & Chickpea Rissole Salad
EASY APPLE CINNAMON TART (Vegan)
Summer Berry Cheese Cake
Cranberry & Cinnamon Pastry Rolls Recipe (Vegan)
Classic Mince Pies
Gingerbread Loaf (Vegan)
