These tasty stuffed eggplant rolls drizzled with smokey, spicy romesco sauce are packed with flavour. Thank you Chef Berlinda Ezekiel for this delicious recipe This fabulous Fig Nut loaf is dairy-Free & Meat-Free and so it make a great plant-based alternative roasts. It's both vegan and vegetarian friendly. Delicious vegetarian koftes, packed with herbs, spices and home-made pickled red onion drizzled with tasty tahini yogurt sauce, and wrapped in pita. Perfect for amping up mezze-style entertaining at lunch or dinner. If this has tickled your tastebuds another must try is the flatbread-with-roast-vegetable-salsa recipe Both by our fave foodie creator @laura_hobbyBaker Taking your potato salad to the next level, this is a keeper. Crispy & delicious! The perfect addition to any gathering or sharing table, these tasty bites will be a hit. This salad is the perfect side to any meal, fresh and full of flavour it cuts through and brightens the palate. Supercharged with the best in crunchy fresh veg, this 100% plant-based dish is supremely satisfying. Crunchy on the outside & soft and creamy on the inside, serve the fibre-rich polenta chips with a sprinkle of nut-free dukkah and your fave yogurt topped with fresh chopped mint. Perfect with our Sweet Potato & Red Bean Burger w/ Herbed Yoghurt Sauce Crispy on the outside and beautifully soft on the inside, these Vegetarian Beetroot Burgers pair perfectly with creamy goats cheese, rocket and red onion. A great #MeatlessMonday option serve with our Warm Potato Salad with Lemon Dressing to make a fab veggie feast! To make this recipe vegan, simply sub the goats cheese for a soft vegan cheese of your choice or, herbed vegan mayo/sauce or a splash of gorgeous Green Goddess Dressing You may also like these: Sweet Potato & Red Bean Burger with Herbed Yoghurt Sauce Chickpea Burger Wit Sweet Chilli Sour Cream Packed with flavour and all things good-for-you, veggie burgers just don't get better than this! Goes beautifully with with crispy Polenta Chips w/ Nut-free Dukkah Recipe by @laura_hobby_baker
Quinoa Eggplant Rolls with Romesco Sauce
Fig Nut Loaf
Spiced Chickpea Veggie Koftes with Tahini Yoghurt Sauce
Warm Potato & Chive Salad with Nuttelex Lemon Dressing
Crispy Potato Skins
Seasonal Greens with Green Goddess Dressing
Plant-based Crunchy Slaw with Spiced Almond Satay
Polenta Chips Sprinkled with Nut-free Dukkah
Beetroot & Goats Cheese Burger (Vegetarian OR Vegan)
Sweet Potato & Red Bean Burger with Herbed Yogurt Sauce
