Here is a vegan take on the "Butter Board” trend i.e serving boards dolloped with softened butter smothered in sauces, spices, fruits, nuts and other tasty delights. Use your fave artisan bread and crackers to scoop up the deliciousness. Add a splattering of pomegranate seeds for some extra jewel-like bling. This mouthwatering dish from chef Berlinda is the ultimate in beautiful, clean ingredients, perfectly partnered to create an amazing feast for mind and body. This tasty trio of deliciously moorish sweet potato (yam) & chickpea dip, freshly baked flatbreads, plus a crispy onion, sesame and chive topping is the ultimate entertainer for lunch, sun-set supper or late night feasting. A member of the Nuttelex Quality Team, Julia, made these raspberry brownies for a bake-off competition, and they were utterly delicious. If you are looking for a seriously good, dark-choc brownie - you must try these. Recipe inspired by janes.patisserie.com A delicious twist on a potato bake. Note you need to make the potatoes the day before as they need to chill overnight in the fridge. The richness of sweet potatoes with a creamy mixture of cashews and Nuttelex topped lightly with herbs and fresh tomatoes makes this dish a winner. Thank you to Chef Berlinda for another beautiful recipe ❤️ This delicious coconut cream and tofu based butterscotch pud is topped with white choc crumble, baked apple and rosemary leaves. Serve in a baking dish or go retro with a selection of old-school cocktail glasses and goblets as we have done below. Recipe By Laura_ Hobby Baker A must for orange marmalade lovers this sweet n' tangy #PerfectPudding hits the spot when you want a doting dose of comfort food. Note: for more tang use a bittersweet marmalade i.e. those with a thick-cut rind inside or for those who like it sweet, choose a thin-cut marmalade. If you don't need gluten-free free, simply substitute the gluten-free flour for self-raising flour. Think rhubarb, orange, coconut cream & cinnamon on a delicious cake base.... YUM. Vegan + Gluten Free, this is a recipe almost everyone can enjoy it! Top it off with creamy coconut vanilla bean yoghurt.......and you're in heaven! A tasty, and colourful roast veg salad that will go with almost any meal. If serving as a stand-alone dish as a light lunch or supper, add the optional roasted walnuts for a truly satisfying salad. 
Sweet & Savoury Vegan Butter Board
King Oyster Mushroom with Garlic, Miso & Soba Noodle (Vegan)
Homemade Flat Breads with Sweet Potato Hummus (Vegan)
Julia’s Fave Dark Chocolate & Raspberry Brownies (Dairy-Free)
Japanese Sweet Potato Pave (Vegan)
Butterscotch Pud with White Choc & Apple Crumble (Vegan)
Passionfruit Pudding (Dairy Free) Serves 4
Marvellous Orange Marmalade Self-Saucing Pudding (Vegan & Gluten Free)
Orange & Rhubarb Skillet Pudding (Vegan)
Jewelled Pumpkin & Sweet Potato Salad
