Lemon Green Pasta Salad (Vegan)

November 20, 2019

Lemon Greens Pasta Salad - Serves 5. Thanks to @laurenmelissa_baker for this delish recipe. #VeganSummerClassics.


400 g bow tie pasta

1 small head of broccoli, roughly chopped

1 cup frozen peas

1 1/2 tbsp plant based Nuttelex

5 garlic gloves, minced

2 lemon. One juiced, one sliced

chilli flakes - to taste


1Cook pasta as per packet instructions.

2In the last 4 minutes of the pasta cooking, add the broccoli and frozen peas. Drain and cool.

3Place a medium fry pan over medium-low heat. Add Nuttelex and leave to melt.

4Add garlic and chilli flakes to taste. Lightly fry for 4-5 minutes or until the garlic turns golden. Then toss in pasta and lemon juice.

5Season with salt and pepper and serve, with sliced lemon and a slice of Buttery Nuttelex garlic bread.