Pumpkin, Haloumi & Pink Grapefruit Salad with Honey Mustard Dressing

So simple, but full of flavour, this Pumpkin, Haloumi & Pink Grapefruit Salad with Honey Mustard Dressing is a keeper. Serves 2 as a main, 4 as a side.

Cha Soba Noodle & Edamame Salad with Cashew Cream

This wonderful seaweed, edamame and green tea noodle salad with omelette and asparagus is a real treat. Cha Soba are made from green tea & buckwheat noodles,  or if you need  gluten-free opt for 100% soba noodles  They are all available in Asian and health food stores.

Ancient Grains Salad With Toasted Seeds And Herb Dressing (Vegan)

This gorgeous bejewelled ancient grain salad with toasted seeds and a flavour-packed dressing will become a guaranteed go-to recipe when you want a super-tasty, healthy and satisfying salad, and fast. Serves two as a main or 4 people as a side. 30 min prep time.

Buddha Bowl With Salmon (Flexitarian) Or Tofu (Vegan)

This fresh and vibrant powerhouse meal is easy to make for a healthy lunch or dinner. It can also be made ahead and be refrigerated for a few hours (with the dressing added) to allow the flavours to develop.  Prep Time 30 mins. Serves 2 

Potato & Caramelised Onion Galette with French Green Salad (Vegan)

This mouth-watering, pastry-free galette, is an absolute must-try for potato lovers.  Served with our French green salad, this is a partnership made in heaven. Vegan and vegetarian, this will be your fave- go-to for spring suppers or brunch.

Homemade Crumpets (Dairy-Free)

Vibrant Veggie Toastie (Vegan)

An easy go-to for brunch, lunch or a light supper.

Bread And Butter Pudding (Vegan)

This beautiful take on the traditional British dessert is simple and satisfying.

Serves 6

Stuffed Mushrooms (Vegan)

Simple and tasty,  this stuffed mushroom recipe is jam-packed with plant-based goodness.

Buttery Lemon Grilled Artichokes

Ahhhhhhhh artichokes. If you love them, or have been unsure how to properly prepare them, this recipe is for you.