Fruit Toast Loaf

Nothing beats a good fruit loaf or the glorious waft of it cooking in your oven. Whether its for breakfast, afternoon tea or a sneaky late-night snack, toasted fruit loaf is one of life’s simple pleasures. Serve hot with a dollop of your favourite Nuttelex.

Makes 2 x loaves (each with 8 thick slices) so you will  need 2 x 2lb Loaf tins

Buttery Waffles (Dairy Free)

The best waffles are made from scratch…crispy on the outside and fluffy on the inside. We have both a dairy free and egg free option below- enjoy with fresh fruit, Nuttelex with a sprinkle of cinnamon sugar, maple syrup or a dollop of your fave plant based ice-cream.

Vanilla Bundt Cake with Buttery Vanilla Syrup

The wonderful texture of a traditional vanilla cake is made even better with the addition of a sweet buttery syrup. Best baked a day before you plan to eat it as this cake gets tastier and tastier over a few days.

TOP TIP:

Use this handy formula to ensure easy release from cake tins: take 2 table spoons of flour, 2 table spoon vegetable oil, and 2 table spoons Nuttelex and in a mixer blend until there are no lumps. Generously grease your pan with this mixture using a pastry brush to coat every crevice and it ensures a smooth cake tin release after baking every time!

Basil Butter (Dairy Free)

Basil Butter is a deliciously simple way to add an instant boost of flavour. Great on scrambled eggs, as a fresh twist on traditional garlic bread, or tossed through cooked pasta, roasted veggies, fish, chicken or slathered on freshly cooked corn on the cob.

TOP TIP : it can also be frozen

#DairyFree

Chilli Butter with Coriander, Lime and Garlic (Dairy Free)

Corn with a kick. This Chilli Butter is a cinch to make and delivers just the right balance of heat and citrus without being too spicy. It's especially good on grilled seafood too. Keep a stash in the freezer so you always have some on hand.

#DairyFree

Salmon with a Honey, Garlic, Butter Glaze

With only a few ingredients and no need to pre marinate, this mouth-watering dish is a great go-to for date night, busy weeknights or a festive weekend lunch.

TOP TIP: For an extra crusty, caramelised finish, place fish skin side up under grill for 2 minutes prior to serving.

 

Sriracha & Honey Butter

This Sriracha & Honey Butter makes the most simple foods pop with sensational sweet chilli flavours. The perfect partner to boiled corn on the cob, roast vegetables or a lip-smacking addition to chicken/fish satays before grilling.

#MakeMineWithNuttelex

Corn Bread

If you have never tried homemade corn bread with plant based Nuttelex, you need to, it is utterly delicious.
Here's an easy recipe to get you started.

#DairyFreeNuttelexPlantButters

Maple Butter Glazed Roast Carrots

Caramelised in a light, sweet and buttery glaze this wickedly good carrot dish is ideal as a side, midweek main or buffet dish as it goes with virtually anything.

TOP TIP: This buttery glaze also works beautifully with roasted beetroots or cubed, roast sweet potatoes.

#DairyFree

Moroccan Chick Pea & Lentil Soup

This chickpea & lentil soup is inspired by Harira – a traditional Moroccan soup consisting of pulses, vegetables, and fragrant spices. Although this is a vegetarian version, you can also add  meat or chicken to your liking. For best results you will need a good stock pot with a thick bottom and lid. For the ultimate in comfort food, serve with fresh, warmed bread on the side.