Fruit Toast Loaf

Nothing beats a good fruit loaf or the glorious waft of it cooking in your oven. Whether its for breakfast, afternoon tea or a sneaky late-night snack, toasted fruit loaf is one of life’s simple pleasures. Serve hot with a dollop of your favourite Nuttelex.

Makes 2 x loaves (each with 8 thick slices) so you will  need 2 x 2lb Loaf tins

Buttery Waffles (Dairy Free)

The best waffles are made from scratch…crispy on the outside and fluffy on the inside. We have both a dairy free and egg free option below- enjoy with fresh fruit, Nuttelex with a sprinkle of cinnamon sugar, maple syrup or a dollop of your fave plant based ice-cream.

Vanilla Bundt Cake with Buttery Vanilla Syrup

The wonderful texture of a traditional vanilla cake is made even better with the addition of a sweet buttery syrup. Best baked a day before you plan to eat it as this cake gets tastier and tastier over a few days.


Use this handy formula to ensure easy release from cake tins: take 2 table spoons of flour, 2 table spoon vegetable oil, and 2 table spoons Nuttelex and in a mixer blend until there are no lumps. Generously grease your pan with this mixture using a pastry brush to coat every crevice and it ensures a smooth cake tin release after baking every time!

Basil Butter (Dairy Free)

Basil Butter is a deliciously simple way to add an instant boost of flavour. Great on scrambled eggs, as a fresh twist on traditional garlic bread, or tossed through cooked pasta, roasted veggies, fish, chicken or slathered on freshly cooked corn on the cob.

TOP TIP : it can also be frozen


Chilli Butter with Coriander, Lime and Garlic (Dairy Free)

Corn with a kick. This Chilli Butter is a cinch to make and delivers just the right balance of heat and citrus without being too spicy. It's especially good on grilled seafood too. Keep a stash in the freezer so you always have some on hand.


Salmon with a Honey, Garlic, Butter Glaze

With only a few ingredients and no need to pre marinate, this mouth-watering dish is a great go-to for date night, busy weeknights or a festive weekend lunch.

TOP TIP: For an extra crusty, caramelised finish, place fish skin side up under grill for 2 minutes prior to serving.


Sriracha & Honey Butter

This Sriracha & Honey Butter makes the most simple foods pop with sensational sweet chilli flavours. The perfect partner to boiled corn on the cob, roast vegetables or a lip-smacking addition to chicken/fish satays before grilling.


Corn Bread

If you have never tried homemade corn bread with plant based Nuttelex, you need to, it is utterly delicious.
Here's an easy recipe to get you started.


Maple Butter Glazed Roast Carrots

Caramelised in a light, sweet and buttery glaze this wickedly good carrot dish is ideal as a side, midweek main or buffet dish as it goes with virtually anything.

TOP TIP: This buttery glaze also works beautifully with roasted beetroots or cubed, roast sweet potatoes.


Moroccan Chick Pea & Lentil Soup

This chickpea & lentil soup is inspired by Harira – a traditional Moroccan soup consisting of pulses, vegetables, and fragrant spices. Although this is a vegetarian version, you can also add  meat or chicken to your liking. For best results you will need a good stock pot with a thick bottom and lid. For the ultimate in comfort food, serve with fresh, warmed bread on the side.