The Tastiest Homemade Curry Puffs

Curry Puff are always a family fave and this recipe works equally well with and without the mince (for a vegetarian version). If pressed for time you can use ready made frozen pastry- but the home made version described below is sensational.

Top Tips:

Cold tools & ingredients

If your kitchen is on the warm side try to make sure all ingredients and tools (rolling pin, fork, pastry cutter etc) are cold.  This is so the plant based Nuttelex doesn’t melt into the dough.
Why? Because  this will ensure a lovely ‘flakiness’ feel to the pastry.

Cold dough

A warm surface or weather will not be your friend. Try to work fast and in between steps. Refrigerate dough if  it becomes too soft to handle. When you can feel the plant based butter melting in your hands that’s too warm. They will firm up again after being chilled. For example, after pinching the edges shut, if the dough  is getting too soft simply pop the puffs in the freezer to chill till and they will firm up again before you crimp/flute the edges. If it is a hot day, best to work in batches while the rest sits in the refrigerator or freezer.

Toasted Almond Butter Toffee

This Dairy-free, old-skool-style toasted almond buttery toffee is sublime and relatively easy to make. Note you will need a candy/cooking thermometer for this recipe along with a slice pan/tray approx. 27.5 x 17.5 cm.

#NuttelexChristmasRecipes

Veggie Pasties with Homemade Chutney

Everyone loves a good home-made pastie as there's  something truly comforting about steaming veggies encased in golden pastry. Serve these for supper, snacks  or a cold lunch box treat. This vegetarian friendly recipe will be enjoyed by all especially when matched with the tomato chutney. Note: for vegan guests simply sub the egg wash with aquafaba mixed with a little corn syrup. Thanks to our fave baker @laura-hobby-baker for this creation.

Chocolate Avocado Cake (V, GF)

Rich and delicious this dairy-free & gluten-free chocolate-fudge-like cake is the ultimate #DecadentDessert and is also vegan friendly.

Don't forget you could win a stunning Kitchen blender by sharing your #DecadentDesserts made with Nuttelex. Find out more here 

Mushroom & Chestnut Sausage Rolls

These sausage rolls are so tasty they will be a constant go-to. If opting for a large size sausage roll this recipes will make approx. 10 rolls or,  if making bite-size portions you will get about 20 cocktail size rolls from this mixture.  Freezer-friendly too, pop them straight into the oven from the freezer to create a super speedy mid-afternoon snack.

Beetroot & Chickpea Rissole Salad

A healthy, tasty vegetarian take on traditional rissoles that is perfect as a side at your next BBQ, or a great meat-free Monday family dinner. For a totally vegan twist simply sub the goats cheese for Bio Cheese Dairy Free Feta or a homemade vegan cashew soft cheese. Any leftover rissoles make great beat-burgers the next day, just scoop into a fresh bun and add your fave condiments!

EASY APPLE CINNAMON TART (Vegan)

A super-easy treat you will make over and over again- you wont even notice there is no dairy or eggs.

Summer Berry Cheese Cake

This cake is best made the day before you plan to eat it, to ensure the best texture and taste.

Cranberry & Cinnamon Pastry Rolls Recipe (Vegan)

Thanks to Chef Belinda Ezekiel for this delicious recipe

#MakeMineWithNuttelex #plantbased #VeganCranberryCinnamonRolls

Classic Mince Pies

These pint-sized Christmas bites deliver the perfect balance of rich, spiced flavour and pastry perfection. Best made a day or so ahead. Makes 12 pies.