Nuttelex Original is the trail-blazer that set the modern standard for a healthier way for us all to enjoy our daily bread. It was the first cholesterol oil free plant based spread to be sold nationally in supermarkets and today remains a leader. The perfect all-rounder this nutritious spread delivers 65% less saturated fat than butter and 50% less salt than butter, an is the ideal choice when catering for school tuck-shops, special events and hospitals.
Gav & Maria
Riza
Natalie
A terrific treat you will make over and over again that is totally dairy and egg free.
A healthy, tasty vegetarian take on traditional rissoles that is perfect as a side at your next BBQ, or a great meat-free Monday family dinner. For a totally vegan twist simply sub the goats cheese for Bio Cheese Dairy Free Feta or a homemade vegan cashew soft cheese. Any leftover rissoles make great beat-burgers the next day, just scoop into a fresh bun and add your fave condiments!
This veg lasagne is just as delicious either hot or just warm. The zesty dressing adds a fresh dimension to a traditional veggie bake too. Created for Nuttelex By @laura_hobby_baker
This #ChurrosRecipe using sesame sugar is a tasty twist that goes down a treat. Recipe created by @berlindaezekiel
#NuttelexChristmasRecipe #PlantBased #DairyFreeButter #TheHealthyAlternative #Vegan #FestiveEntertaining #Churros
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Vegetable Oil (containing sunflower oil 26%), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
Serving size is 10g. 37.5 servings per package.
Per Serving | Per 100 g | |
ENERGY | 240 kj | 2400 kj |
PROTEIN | 0.0 g | 0.0 g |
Gluten | NIL | NIL |
FAT, TOTAL | 6.3 g | 63.0 g |
Saturated | 1.8 g | 17.5 g |
Trans # (max) | 0.0 g | 0.1 g |
Polyunsaturated | 2.3 g | 23.0 g |
Monounsaturated | 2.2 g | 22.4 g |
CHOLESTEROL | NIL | NIL |
CARBOHYDRATE | 0.0 g | 0.0 g |
Sugars | 0.0 g | 0.0 g |
Lactose | NIL | NIL |
Glactose | NIL | NIL |
SODIUM** | 34 mg | 340 mg |
POTASSIUM (max) | 1 mg | 10 mg |
VITAMIN A (15% RDI)^ | 110 µg | 1100 µg |
VITAMIN D (10% RDI)^ | 1.0 µg | 10 µg |
VITAMIN E (30% RDI)^ | 3.0 µg | 30 µg |