Anyone who bakes knows how much butter is needed, but the price of butter these days is crazy. But did you know that there’s a pure plant based Buttery alternative that bakes perfectly, spreads beautifully, tastes delicious and is almost ½ the price of butter?*
Made right here in Australia, by a family owned business that has specialised in healthy alternatives to butter and margarine for more than 80 years, Nuttelex Buttery is a must try this Christmas.
Made from cholesterol free plant oils, this unique Buttery spread is dairy free, gluten free, vegan, and made without artificial colours, flavours, or sugar.
Ideal for everything from BBQ’s, cake frosting, topped on bread, or baked in your fave pastry or flan simply sub Nuttelex Buttery with same of amount of butter in your existing recipes.
YOU WILL NEED:
2 – 3 baking trays well greased and lined with baking paper
Piping bag with a round and flat tip or zip lock bag with tip cut off
It’s also a good idea to have paper and pen to trace the cookie cutter and then draw in your proposed icing decoration designs while the gingerbreads are baking. This minimises royal icing waste!
6 cups plain flour
1 teaspoon bicarb soda
4 teaspoon ground ginger
½ pinch nutmeg
2 pinches cinnamon
6 tablespoons golden syrup
2 cups brown sugar
250 grams Nuttelex Buttery
1 beaten egg (or egg replacer)
1 Pkt dairy free dark chocolate eyes (optional but great for making Mummies)
DAIRY FREE ROYAL ICING
2 cups icing sugar
2 tablespoons Nuttelex Buttery
2-3 tablespoons unsweetened almond milk or coconut milk
1/2 teaspoon pure vanilla extract
*A good quality butter is approx $1.20 per 100g while pure plant oil based Nuttelex Buttery is approx $0.60 per 100g