Allergy Friendly Recipes

We’ve made finding inspiring recipes easy with our ever growing collection of Pinterest recipes and links below. But remember you can make your own favourite family favourites that little bit better, by simply swapping the butter or oil in your existing recipe for the same amount of Nuttelex.

The Healthy Fact Files

Allergy friendly cooking tips, the nitty-gritty on Nuttelex and loads of good to know info our customers have asked for

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Classic Family Recipes Booklets

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Pumpkin & Kumara Tart with Buttery Thyme Glaze (Vegetarian)

This delicious pumpkin & kumara (sweet potato) tart with its wonderful buttery herb glaze is a scrumptious  vegetarian treat. For vegans, simply sub the cheese for a sharp vegan cheddar.

 

 

For more pumpkin lovers you may also like... this spicy vegan pumpkin & sweet potato  curry or this gluten-free  maple-chilli pumpkin slice 

 

 

 

Brownie Bake with Berries

The ultimate in #DecadentDesserts this will have everyone drooling! To make this recipe vegan use egg replacer and vegan chocolate. Note this recipe makes 2 x trays, because 1 tray isn't enough!

 

Choc-Fudge Self-Saucing Pudding (Dairy-Free)

A simple but satisfying dessert for die-hard chocolate lovers , this pud is pure perfection. Serves 4

Chocolate Frosting (Vegan)

Celebrating Chocolate Cup Cake Day October 18th

#DairyFree #NutFree #SoyFree #CornFree #NuttelexPlantBasedButter #HappyChocolateCupCakeDay #VeganFrosting

Mini Churros with Chunky Raspberry & Blueberry Compote (Vegan)

Although churros originated in Spain and Portugal, these tasty fried sticks of sugar-coated dough are enjoyed the world over. These mini churros are perfect served with a cooling homemade lemonade or iced tea, and the berry-licious compote recipe is sure to become a fave. This recipe makes 20 mini churros (each approx 5 cm long). For double the churros simply double the churro batter. For maximum crispiness, these are best served within 20 minutes of cooking. Or, if serving later, store in a container without the sugar coating and then reheat in the oven, and then roll in the sugar coating before serving.

Ginger Kissed Brownies (Gluten Free)

Give your brownie repertoire a re-fresh, with this mouth-watering  sweet ginger & spice blend. Serve cold  or warm with a dollop of your fave cream or ice-ceam.

Recipe Credit: @laura_hobby_baker

Sticky Date Pudding (Vegan & Gluten Free)

Now here's a dish everyone can enjoy.... its not only VEGAN + GLUTEN FREE it's utterly delicious. Oozing in toffee sauce with a scrumptious pudding cake base. What's not to love?

Pumpkin, Sweet Potato & Coconut Curry (Vegan)

This is a Nuttelex take on a Nigella Lawson recipe from her fab book At My Table (2017)*. It's a super-easy, mild, yet vibrant curry that works equally well as a light summer supper or as part of a larger feast. To make this a more hearty meal simply add 1/2 can cooked chickpeas. Alternatively, for those that are not strictly plant-based,  add your fave protein to the curry paste just before you add the sweet potato & pumpkin.

It's also well worth the effort to serve this dish with your own home-made flat breads,  see our easy recipe here:

See Nigella's version here: https://www.nigella.com/recipes/butternut-and-sweet-potato-curry

 

Roasted Butternut Risotto (Vegan)

A nourishing bowl of delicious goodness. The nutty taste of roasted butternut with the delicate flavour of arborio rice.

Herb, Eggplant & Chickpea Arancini (Vegetarian)

These oven-baked Arancini are a healthier take on a traditional Italian fave. Enjoy them warm or cold they are great for gatherings indoor or out, and can be made well ahead of time. For vegans sub the parmesan for 1 tablespoon of nutritional yeast.

This recipe makes 10 Arancini 

The Nuttelex Range

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  • Nuttelex Original

    The one loved by generations of Australian families since 1932

    Nuttelex Original is the trail-blazer that set the modern standard for a healthier way for us all to enjoy our daily bread. It was Australia's first cholesterol oil free, 100% plant based spread to be sold nationally in supermarkets and today remains a leader in its category and a true family favourite. The perfect all-rounder this nutritious spread delivers 65% less saturated fat than butter and 50% less salt than butter, an is the ideal choice when catering for school tuck-shops, special events and hospitals.

  • Nuttelex Zero - Palm Oil Free

    Good for you & good for orangutans

    Nuttelex Zero is the newest addition to our range and its also Kosher certified! 100% palm oil free (including emulsifiers) 5 cents from every tub sold is donated to buy back forest habitat in Borneo for rescued and rehabilitated Orangutans like Jaw, featured on our pack.

  • Nuttelex Buttery 1kg

    The Family Size Value Pack

    Our family size Nuttelex Buttery 1 kg is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol free oils.

  • Nuttelex Buttery

    Melt in your mouth goodness that's naturally dairy free

    Nuttelex Buttery is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol free oils.

  • Nuttelex Olive

    A taste of the Mediterranean

    Made with the goodness of monounsaturated natural Olive Oil you will find this creamy blend is big on flavour and partners perfectly with your favourite pastas, roasted vegetable dishes and gourmet breads. Salt reduced and made with cholesterol free oils like all our spreads, it's our tub of mediterranean goodness.

  • Nuttelex Reduced Fat

    All the goodness of Nuttelex with less fat

    If you're looking a lighter healthy alternative, Nuttelex Reduced Fat is a great addition to any calorie controlled diet. Made with the finest GM free and cholesterol free plant oils this tasty dairy free blend contains almost 75% less saturated fat that butter.

  • NUTTELEX INTERNATIONAL FOOD SERVICE RANGE

    Australia’s No #1 plant-based retail brand offers an extensive foodservice range suited to commercial applications. Our premium, dairy-free butter replacement products are available in a range of pack sizes and fat/moisture contents. Nuttelex foodservice products are used by bakers, cafes, hotels, restaurants, commercial food manufacturers, hospitals and airlines.

  • NUTTELEX FOOD SERVICE AUSTRALIA

    The Nuttelex Food Service range is designed for all commercial applications. The range includes 10g individual portion packs, 500g, 1kg & 2kg tubs, plus two specialty 15kg Blends. Plant based and made with cholesterol free oils, the entire Nuttelex line-up delivers premium quality dairy-free options in a range of fat/moisture content to suit a vast array of baking requirements. All Nuttelex products are nut-free, soy-free, dairy & lactose free, corn-free, egg-free, gluten-free and certified vegan. #NuttelexFoodService

  • Nuttelex Kosher

    A Nuttelex staple since 1952

    For more than 60 years, our Nuttelex Kosher spread been the secret ingredient to family feasts featuring the most tasty, perfectly crispy potato dishes, traditional stews, BBQ's and mouth-watering dairy free desserts. Like all Nuttelex products, our Kosher spread can be fried, baked or spread to create superbly satisfying dishes free from dairy & saturated animal fats.