We’ve made finding inspiring recipes easy with our ever growing collection of Pinterest recipes and links below. But remember you can make your own favourite family favourites that little bit better, by simply swapping the butter or oil in your existing recipe for the same amount of Nuttelex.
Allergy friendly cooking tips, the nitty-gritty on Nuttelex and loads of good to know info our customers have asked for
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Fluffy cinnamon dough topped with a delicious vegan glaze- who could resist!
This vege packed pie is the perfect all-rounder. Great for lunch, brunch or supper.
Created for Nuttelex By @laura_hobby_baker
Gluten and dairy free this dish and deliciously filling as a stand alone meal or dish to share. Recipe By Chef Steven Tan
This dairy-free vanilla and chocolate marble cake recipe makes two perfect small cakes (so there’s one to keep) or one large cake. While the ganache topping and walnuts add a gorgeously luxe dimension, you can skip both for a less festive feel and simply decorate with icing sugar and fresh flowers like tiny Easter Daisy blooms).
NOTE: Rum is optional in this recipe
Created for Nuttelex By @laura_hobby_baker
Another unique and tasty treat created by @berlindaezekiel .
The ultimate Aussie Christmas biscuit these classic cookies make a beautiful and personalised gift for work colleagues and neighbours.
#NuttelexChristmasRecipes
Thanks to @berlindaezekiel who created this recipe.
Melt-in-your-mouth buttery, crumbly pastry like cookies with pineapple filling – delish!
Makes approx. 40 Cookies
Notes:
You can keep the pineapple filling in the fridge.
Alternative fillings using this same buttery cookie-dough pastry include red bean or for something savoury chicken pie filling
This wonderful buttery curry is totally dairy free thanks to plant based Nuttelex. To make a vegan version, sub the chicken for soy chunks. If you can, make the marinade the day before for the very best flavours. When served on spoons (as pictured) with a buttery asparagus sprig and fondant potato it makes a tasty and hearty appetiser for any occasion, that can be prepared well ahead. Simply warm before serving.
Nothing beats a great black bean burger and we think this fab creation from laura_hobby_baker is bliss. Makes 6-8 Burgers
Top Tips
Rinse your canned Black Beans well, then place on a lined tray in a pre-heated oven at 160 degree. Allow them to gently dry for 15 minutes turning over half way through. This ensures no soggy burger patties.
Making your own Vegan Worcestershire sauce is simple and so tasty! In a small bowl add 1.5 teaspoons each of apple cider vinegar, soy sauce & hoisin sauce, then give mixture a good mix.
In this vegan recipe chickpea water is used as the 'binder' instead of egg that is used in traditional vegetarian black bean burger recipes.
Nuttelex Original is the trail-blazer that set the modern standard for a healthier way for us all to enjoy our daily bread. It was Australia's first cholesterol oil free, 100% plant based spread to be sold nationally in supermarkets and today remains a leader in its category and a true family favourite. The perfect all-rounder this nutritious spread delivers 65% less saturated fat than butter and 50% less salt than butter, an is the ideal choice when catering for school tuck-shops, special events and hospitals.
Nuttelex Zero is the newest addition to our range and its also Kosher certified! 100% palm oil free (including emulsifiers) 5 cents from every tub sold is donated to buy back forest habitat in Borneo for rescued and rehabilitated Orangutans like Jaw, featured on our pack.
Our family size Nuttelex Buttery 1 kg is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol free oils.
Nuttelex Buttery is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol free oils.
Made with the goodness of monounsaturated natural Olive Oil you will find this creamy blend is big on flavour and partners perfectly with your favourite pastas, roasted vegetable dishes and gourmet breads. Salt reduced and made with cholesterol free oils like all our spreads, it's our tub of mediterranean goodness.
If you're looking a lighter healthy alternative, Nuttelex Reduced Fat is a great addition to any calorie controlled diet. Made with the finest GM free and cholesterol free plant oils this tasty dairy free blend contains almost 75% less saturated fat that butter.
Australia’s No #1 plant-based retail brand offers an extensive foodservice range suited to commercial applications. Our premium, dairy-free butter replacement products are available in a range of pack sizes and fat/moisture contents. Nuttelex foodservice products are used by bakers, cafes, hotels, restaurants, commercial food manufacturers, hospitals and airlines.
The Nuttelex Food Service range is designed for all commercial applications. The range includes 10g individual portion packs, 500g, 1kg & 2kg tubs, plus two specialty 15kg Blends. Plant based and made with cholesterol free oils, the entire Nuttelex line-up delivers premium quality dairy-free options in a range of fat/moisture content to suit a vast array of baking requirements. All Nuttelex products are nut-free, soy-free, dairy & lactose free, corn-free, egg-free, gluten-free and certified vegan. #NuttelexFoodService
For more than 60 years, our Nuttelex Kosher spread been the secret ingredient to family feasts featuring the most tasty, perfectly crispy potato dishes, traditional stews, BBQ's and mouth-watering dairy free desserts. Like all Nuttelex products, our Kosher spread can be fried, baked or spread to create superbly satisfying dishes free from dairy & saturated animal fats.
