We’ve made finding inspiring recipes easy with our ever growing collection of Pinterest recipes and links below. But remember you can make your own favourite family favourites that little bit better, by simply swapping the butter or oil in your existing recipe for the same amount of Nuttelex.
Allergy friendly cooking tips, the nitty-gritty on Nuttelex and loads of good to know info our customers have asked for
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Here is a vegan take on the "Butter Board” trend i.e serving boards dolloped with softened butter smothered in sauces, spices, fruits, nuts and other tasty delights. Use your fave artisan bread and crackers to scoop up the deliciousness. Add a splattering of pomegranate seeds for some extra jewel-like bling.
This mouthwatering dish from chef Berlinda is the ultimate in beautiful, clean ingredients, perfectly partnered to create an amazing feast for mind and body.
This tasty trio of deliciously moorish sweet potato (yam) & chickpea dip, freshly baked flatbreads, plus a crispy onion, sesame and chive topping is the ultimate entertainer for lunch, sun-set supper or late night feasting.
A member of the Nuttelex Quality Team, Julia, made these raspberry brownies for a bake-off competition, and they were utterly delicious. If you are looking for a seriously good, dark-choc brownie - you must try these. Recipe inspired by janes.patisserie.com
A delicious twist on a potato bake. Note you need to make the potatoes the day before as they need to chill overnight in the fridge. The richness of sweet potatoes with a creamy mixture of cashews and Nuttelex topped lightly with herbs and fresh tomatoes makes this dish a winner. Thank you to Chef Berlinda for another beautiful recipe ❤️
This delicious coconut cream and tofu based butterscotch pud is topped with white choc crumble, baked apple and rosemary leaves. Serve in a baking dish or go retro with a selection of old-school cocktail glasses and goblets as we have done below.
Recipe By Laura_ Hobby Baker
A must for orange marmalade lovers this sweet n' tangy #PerfectPudding hits the spot when you want a doting dose of comfort food. Note: for more tang use a bittersweet marmalade i.e. those with a thick-cut rind inside or for those who like it sweet, choose a thin-cut marmalade. If you don't need gluten-free free, simply substitute the gluten-free flour for self-raising flour.
Think rhubarb, orange, coconut cream & cinnamon on a delicious cake base.... YUM.
Vegan + Gluten Free, this is a recipe almost everyone can enjoy it! Top it off with creamy coconut vanilla bean yoghurt.......and you're in heaven!
A tasty, and colourful roast veg salad that will go with almost any meal. If serving as a stand-alone dish as a light lunch or supper, add the optional roasted walnuts for a truly satisfying salad.
Nuttelex Original is the trail-blazer that set the modern standard for a healthier way for us all to enjoy our daily bread. It was Australia's first cholesterol oil free, 100% plant based spread to be sold nationally in supermarkets and today remains a leader in its category and a true family favourite. The perfect all-rounder this nutritious spread delivers 65% less saturated fat than butter and 50% less salt than butter, an is the ideal choice when catering for school tuck-shops, special events and hospitals.
Nuttelex Zero is the newest addition to our range and its also Kosher certified! 100% palm oil free (including emulsifiers) 5 cents from every tub sold is donated to buy back forest habitat in Borneo for rescued and rehabilitated Orangutans like Jaw, featured on our pack.
Our family size Nuttelex Buttery 1 kg is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol free oils.
Nuttelex Buttery is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol free oils.
Made with the goodness of monounsaturated natural Olive Oil you will find this creamy blend is big on flavour and partners perfectly with your favourite pastas, roasted vegetable dishes and gourmet breads. Salt reduced and made with cholesterol free oils like all our spreads, it's our tub of mediterranean goodness.
If you're looking a lighter healthy alternative, Nuttelex Reduced Fat is a great addition to any calorie controlled diet. Made with the finest GM free and cholesterol free plant oils this tasty dairy free blend contains almost 75% less saturated fat that butter.
Australia’s No #1 plant-based retail brand offers an extensive foodservice range suited to commercial applications. Our premium, dairy-free butter replacement products are available in a range of pack sizes and fat/moisture contents. Nuttelex foodservice products are used by bakers, cafes, hotels, restaurants, commercial food manufacturers, hospitals and airlines.
The Nuttelex Food Service range is designed for all commercial applications. The range includes 10g individual portion packs, 500g, 1kg & 2kg tubs, plus two specialty 15kg Blends. Plant based and made with cholesterol free oils, the entire Nuttelex line-up delivers premium quality dairy-free options in a range of fat/moisture content to suit a vast array of baking requirements. All Nuttelex products are nut-free, soy-free, dairy & lactose free, corn-free, egg-free, gluten-free and certified vegan. #NuttelexFoodService
For more than 60 years, our Nuttelex Kosher spread been the secret ingredient to family feasts featuring the most tasty, perfectly crispy potato dishes, traditional stews, BBQ's and mouth-watering dairy free desserts. Like all Nuttelex products, our Kosher spread can be fried, baked or spread to create superbly satisfying dishes free from dairy & saturated animal fats.
