We’ve made finding inspiring recipes easy with our ever growing collection of Pinterest recipes and links below. But remember you can make your own favourite family favourites that little bit better, by simply swapping the butter or oil in your existing recipe for the same amount of Nuttelex.
Allergy friendly cooking tips, the nitty-gritty on Nuttelex and loads of good to know info our customers have asked for
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This home-made take on the traditional Vietnamese baguette is filled to the brim with pickled veg, chilies, cucumber, cabbage, radish, cilantro, spiced mayo and marinated caramelised tofu. For the most authentic sweet and tangy flavour, make the pickles ahead of time ...two hours is great, but two days is utter perfection.
Serves 4
Note: keep leftover pickles for poke bowls, spring rolls or add to veggie burgers as a fresh tangy topping!
This is a great go-to dish for a veg-filled, warm and crunchy lunch or light supper (serves 2).
It can also make a wonderfully healthy finger food option for entertaining - just choose mini sweet potatoes and multiply the salsa!
Hearty and healthy this salad makes a simple but satisfying addition to any feast. Or a great side to soup!
The heart of a good sambal goreng is the sambal itself, and this version is fragrant with garlic, shallots, the tang of tamarind, and the defining warmth of birds eye/ chilli pad chilles. An easy go-to dish, everyone will just love the tempeh as it is is both air fried and then pan-fried in the sauce to make it wonderfully crunchy, nutty, and toasty.
A sweet treat that is super simple to make. Left overs can be used with apple or rhubarb for a quick crumble for the following night too!
A tastier take on the cauliflower pizza base this delish pizza base can be topped with any of your faves, but we just love this classic Margherita. Use the freshest mozzarella and basil leaves you can find. Makes 2 pizzas.
This super tasty pizza is 100% plant based. To make the dairy-free almond ricotta you need to soak the almonds overnight. Dough and walnut pesto can also be made ahead to minimise prep time.
Makes 2 pizzas
Ahhh Witches fingers, a little bit gross, but always a winner at Halloween. If you want to go extra ghoulish, add a few drops of green, yellow or orange food colouring into your mixture with the baking powder. If you want a nut free version, skip the almonds and paint the nails on with ghastly coloured blue food dye once baked and cooled - but still a little warm. #Vegan #HalloweenBaking
Delicious brownies made with vegan chocolate for a spook-a-licious Halloween treat that those with dairy or egg allergies can also enjoy. If short on time you could also use Satin Ice White Fondant as the mummy strips.
This traditional old skool pizza is a great way to switch-up your homemade pizza repertoire. SUPER TASTY with an extra delish buttery Nuttelex base this pizza takes a bit of prepping but is well worth the effort. Make the dough base well ahead of time (allow at least 3 hours for perfect crust). Plus pre-bake the potatoes and parboil & fry the broccolini ahead of time (up to a day before and store in fridge) so it's just a matter of adding the topping and baking.
#Vegan option below as well.
Makes 2 x pizzas approx 25cm each
Nuttelex Original is the trail-blazer that set the modern standard for a healthier way for us all to enjoy our daily bread. It was Australia's first cholesterol oil free, 100% plant based spread to be sold nationally in supermarkets and today remains a leader in its category and a true family favourite. The perfect all-rounder this nutritious spread delivers 65% less saturated fat than butter and 50% less salt than butter, an is the ideal choice when catering for school tuck-shops, special events and hospitals.
Nuttelex Zero is the newest addition to our range and its also Kosher certified! 100% palm oil free (including emulsifiers) 5 cents from every tub sold is donated to buy back forest habitat in Borneo for rescued and rehabilitated Orangutans like Jaw, featured on our pack.
Our family size Nuttelex Buttery 1 kg is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol free oils.
Nuttelex Buttery is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol free oils.
Made with the goodness of monounsaturated natural Olive Oil you will find this creamy blend is big on flavour and partners perfectly with your favourite pastas, roasted vegetable dishes and gourmet breads. Salt reduced and made with cholesterol free oils like all our spreads, it's our tub of mediterranean goodness.
If you're looking a lighter healthy alternative, Nuttelex Reduced Fat is a great addition to any calorie controlled diet. Made with the finest GM free and cholesterol free plant oils this tasty dairy free blend contains almost 75% less saturated fat that butter.
Australia’s No #1 plant-based retail brand offers an extensive foodservice range suited to commercial applications. Our premium, dairy-free butter replacement products are available in a range of pack sizes and fat/moisture contents. Nuttelex foodservice products are used by bakers, cafes, hotels, restaurants, commercial food manufacturers, hospitals and airlines.
The Nuttelex Food Service range is designed for all commercial applications. The range includes 10g individual portion packs, 500g, 1kg & 2kg tubs, plus two specialty 15kg Blends. Plant based and made with cholesterol free oils, the entire Nuttelex line-up delivers premium quality dairy-free options in a range of fat/moisture content to suit a vast array of baking requirements. All Nuttelex products are nut-free, soy-free, dairy & lactose free, corn-free, egg-free, gluten-free and certified vegan. #NuttelexFoodService
Nuttelex Baking Blend is our tastiest and most versatile blend yet, created for all the home bakers and creators seeking a richer dairy-free blend. Amazing in cakes, biscuits, batters, deglazing, braising and more, it's also delicious on your toast too. Naturally dairy free; nut free; soy free and made with GMO-free plant oils our Baking Blend performs just like butter but with 60% less saturated fat and its 100% vegan. Here's to #BetterChoices.
For more than 60 years, our Nuttelex Kosher spread been the secret ingredient to family feasts featuring the most tasty, perfectly crispy potato dishes, traditional stews, BBQ's and mouth-watering dairy free desserts. Like all Nuttelex products, our Kosher spread can be fried, baked or spread to create superbly satisfying dishes free from dairy & saturated animal fats.
