We’ve made finding inspiring recipes easy with our ever growing collection of Pinterest recipes and links below. But remember you can make your own favourite family favourites that little bit better, by simply swapping the butter or oil in your existing recipe for the same amount of Nuttelex.
Allergy friendly cooking tips, the nitty-gritty on Nuttelex and loads of good to know info our customers have asked for
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These gorgeous rose syrup (bandung) buttery cookies are dairy-free & egg-free. Created by the talented Chef Berlinda, a piping bag is used to form the beautiful dahlia flower shape and we just love the silver edible baubles she has used to create the inner flower. Perfect for Hari Raya, Chinese New Year or Christmas home-made treats.
These slightly crunchy, chewy, coconut-laced golden clusters are a popular wheat-free treat and we've made them egg-free too! A bit of an Aussie classic for anyone who grew up with the Womens Weekly cook-books, they are also a bit of staple for Jewish families at Passover.
Makes 18 macaroons
Note: These are delicate & crumble easily. Use any crumbled macarons as a tasty topping for ice-cream
Based on a traditional Czechoslovakian recipe this biscuit recipe is so delicious and simple- the kids can make it.
Makes 28 biscuits.
With its vibrant deep ruby red and light green hues, this delicious tarte tatin makes a great addition to any celebratory table.
This light and fluffy scone recipe is perfect for Mums Day and no-one will even notice they are dairy-free.
Recipe makes 6-8 scones.
Special thanks to laura_hobby_baker for sharing her own family recipe with us 😊
These mouth-watering extra chunky ANZACS come from our fave baker @laura_hobby_baker.
For more ANZAC inspo check out these recipes too
Great for #Halloween (31st October) or #DayOfTheDead (November 2nd) festivities this dairy-free gingerbread biscuit recipe is a keeper. For soft gingerbreads cook till just lightly browned, for crunchy gingerbreads keep baking until a dark 'n golden deep caramel colour. Perfect with a dusting of icing sugar OR for those who love to decorate with coloured icing and edible inks - the results can be stunning.
Nothing beats a traditional family meat pie and this recipe is a true-blue classic. Serve with salad, some mash and your fave tomato sauce or chutney.
Family fun for Halloween breakfast or brunch these are thick American-style pancakes. While witches hats and ghosts are fun shapes too, and a bit easier, try the spider webs - they are worth the effort. Serve with a buttering of Nuttelex, plus a sprinkling of sugar and lemon juice or maple syrup, ice cream and fresh berries. #MakeMineWithNuttelex
A super fast and easy last minute treat when spending Halloween at home. Note you can use so many things to create the eyes and mouth. We suggest black icing, Ice Magic or baking drops as they stick easily, however, by all means be creative - just keep in mind options like sultanas can be tricky to make them stay-put. For extra scary and hairy Boo-Nanas you can also carefully dip the banana tips in orange juice and then roll the tips in shredded or desiccated coconut before adding the faces.
If using short bananas (like Lady Finger) you may only get 1 boo-nana, the bigger bananas you can get 2 boos per banana!
Makes 8 (if using large bananas)
Nuttelex Original is the trail-blazer that set the modern standard for a healthier way for us all to enjoy our daily bread. It was Australia's first cholesterol oil free, 100% plant based spread to be sold nationally in supermarkets and today remains a leader in its category and a true family favourite. The perfect all-rounder this nutritious spread delivers 65% less saturated fat than butter and 50% less salt than butter, an is the ideal choice when catering for school tuck-shops, special events and hospitals.
Nuttelex Zero is the newest addition to our range and its also Kosher certified! 100% palm oil free (including emulsifiers) 5 cents from every tub sold is donated to buy back forest habitat in Borneo for rescued and rehabilitated Orangutans like Jaw, featured on our pack.
Our family size Nuttelex Buttery 1 kg is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol free oils.
Nuttelex Buttery is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol free oils.
Made with the goodness of monounsaturated natural Olive Oil you will find this creamy blend is big on flavour and partners perfectly with your favourite pastas, roasted vegetable dishes and gourmet breads. Salt reduced and made with cholesterol free oils like all our spreads, it's our tub of mediterranean goodness.
If you're looking a lighter healthy alternative, Nuttelex Reduced Fat is a great addition to any calorie controlled diet. Made with the finest GM free and cholesterol free plant oils this tasty dairy free blend contains almost 75% less saturated fat that butter.
Australia’s No #1 plant-based retail brand offers an extensive foodservice range suited to commercial applications. Our premium, dairy-free butter replacement products are available in a range of pack sizes and fat/moisture contents. Nuttelex foodservice products are used by bakers, cafes, hotels, restaurants, commercial food manufacturers, hospitals and airlines.
The Nuttelex Food Service range is designed for all commercial applications. The range includes 10g individual portion packs, 500g, 1kg & 2kg tubs, plus two specialty 15kg Blends. Plant based and made with cholesterol free oils, the entire Nuttelex line-up delivers premium quality dairy-free options in a range of fat/moisture content to suit a vast array of baking requirements. All Nuttelex products are nut-free, soy-free, dairy & lactose free, corn-free, egg-free, gluten-free and certified vegan. #NuttelexFoodService
Nuttelex Baking Blend is our tastiest and most versatile blend yet, created for all the home bakers and creators seeking a richer dairy-free blend. Amazing in cakes, biscuits, batters, deglazing, braising and more, it's also delicious on your toast too. Naturally dairy free; nut free; soy free and made with GMO-free plant oils our Baking Blend performs just like butter but with 60% less saturated fat and its 100% vegan. Here's to #BetterChoices.
For more than 60 years, our Nuttelex Kosher spread been the secret ingredient to family feasts featuring the most tasty, perfectly crispy potato dishes, traditional stews, BBQ's and mouth-watering dairy free desserts. Like all Nuttelex products, our Kosher spread can be fried, baked or spread to create superbly satisfying dishes free from dairy & saturated animal fats.
