Australia’s No #1 plant-based retail brand offers an extensive foodservice range suited to commercial applications. Our premium, dairy-free butter replacement products are available in a range of pack sizes and fat/moisture contents. Nuttelex foodservice products are used by bakers, cafes, hotels, restaurants, commercial food manufacturers, hospitals and airlines.
The perfect all-rounder, this nutritious pure plant-based butter alternative spreads smoothly direct from the fridge and delivers 70% less saturated fat than butter and 50% less salt than salted butter. It is ideal for caterers, cafes, schools, hospitals and special events. Use for spreading, baking and cooking.
Bakers Blend is our most versatile product with 80% fat content similar to butter. Exceptionally flexible across sweet
and savoury cooking and baking, this product delivers a rich butter-like mouth feel to cakes, biscuits, muffins, butter cream/frostings and rice based pilafs and risottos.
The No #1 favourite for those who love the taste of butter but want a healthier option. This smooth buttery blend delivers 70% less saturated fat than butter and 50% less salt than butter. It is ideal for bakers, caterers and manufacturers looking for a full-flavoured buttery alternative. Use for spreading, baking and cooking.
