Directions

1Preheat oven 160C fan forced Grease baking dish with Nuttelex

2Whisk together flour, baking powder & sugar then make a well in the centre and add egg yolks and the pulp of 3 passionfruits (or 50ml of the tinned pulp).

3Next, melt the Nuttelex in a cup for 20 seconds in the microwave and then add to this the coconut, milk & vanilla and whisk together before adding to other ingredients. Mix all well to combine into a batter.

4Use the electric beater on the egg whites to create stiff peaks. Then add half the egg whites to the batter - mixing in well with the whisk. Finally, fold the remaining egg whites into the mixture with a spatula until just combined.

5Pour mixture into greased baking dish and then place this dish in a larger roasting pan filled halfway with boiling water from the kettle.

6Bake for 30 minutes until top feels firm.

7Serve the remaining passionfruit pulp, a dollop coconut vanilla yoghurt and a dusting of icing sugar