October 22, 2017
A great child friendly cake for budding bakers this cake works beautifully for mini cup cakes with buttercream icing or can be poured baked as a single Orange Cake with a glazed icing.
1Cut the unpeeled orange into two segments
2Remove the pips & place in food processor until smooth
3Add the caster sugar, chopped Nuttelex, eggs & flour & process for 2-3 minutes until well-combined
4Using a piping bag. Pipe into mini cup cake pattie pans
5Bake for 8-10 mins or until skewer comes out clean
How to Make the Icing:
1Beat the Nuttelex & orange zest together
2Gradually add the orange juice
3Fold in the icing sugar - make sure it is stiff for pipping
4Pipe onto each cup cake & garnish with dried oranges