October 7, 2024
These easy-peasy pizzas are great fun, and simple enough for kids to make for a light supper on Halloween. This pizza dough recipe makes 4 mini pizza baes. The pizza sauce makes enough for 8 pizzas, so leftover sauce can be frozen or used later in week for pasta or more pizza.
The Pizza Sauce
1Place all the pizza sauce ingredients into a large frypan and simmer for 15 minutes on medium heat. Then set aside to cool. This sauce will top 8 mini pizzas in total. Leftover sauce can be stored in the fridge for up to 5 days or it can be stirred through some freshly cooked pasta.
Pizza Dough Prep
1Place all the dough ingredients into a large bowl and use a mixer with a dough hook to combine. Turn dough out onto bench top and knead for 5 minutes.
2Set the dough aside to rest for 10 minutes. Next divide into 4 equal portions, rolling each portion into a ball shape. Then take one dough ball at a time and roll flat and stretch with your hands to about 15 cm wide. Repeat the process until you have 4 pizza bases.
3Score the pizza bases with a fork. Then place on a lined tray and bake for 5 minutes. The dough will be just set and only lightly browned on the base. Then remove from oven to add the topping before the second bake.
4Spread bases with 1/4 cup pizza topping sauce then top with ghost cheese shapes adding eyes and mouth made from black marinated olives and return to oven to bake for another 5-8 minutes until cheese is melted and bubbly.
5Serve with a side of salad.
